10/4/2023 0 Comments Flat bread ideasIt is the bread that is traditionally cut into sections and served with tzatziki sauce, other spreads, or creamy cheeses. There’s a reason it’s often called gyro flatbread!Īnother great way to eat this pocketless pita bread is as an appetizer. (We often find that pita bread with a pocket often isn’t sturdy enough to hold up to the weight and juices from these meats.) While we love homemade pita bread, we find that this flatbread is ideal for topping with gyro or souvlaki meat and folding up for a delicious sandwich. Its texture is also softer and more chewy than a traditional pita. This Greek flatbread (also sometimes called pocketless pita, Mediterranean pita, or gyro flatbread) doesn’t have a pocket, which makes it a bit sturdier. You can find similar versions of this around the globe, like naan in India or focaccia in Italy.Ĭlassic pocket pita bread is leavened slightly and cooked over high heat, creating an air-pocket inside the cooked bread that makes it quite easy to separate and stuff with fillings. This pocket-less pita bread more closely resembles the flatbread that has been around for centuries. A soft and chewy, this easy to make Greek Flatbread is the perfect base for a gyro and is great for dipping in creamy hummus.
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